Lion's Mane Crab Cakes
A classic way to showcase the crab-like texture of Lion's Mane, with herbs, breadcrumbs, and a crisp golden exterior.
View Recipe at Forager Chef →We're building our own recipe collection as we grow. In the meantime, we've gathered a few recipes from cooks and chefs who know how to make specialty mushrooms shine.
These are recipes we think are especially worth trying with Cloud City mushrooms. The recipes live on their original authors' sites; we've included short descriptions and links rather than republishing their work.
Meaty, tender, and subtly savory, Lion's Mane is especially good when you let its texture do the talking.
A classic way to showcase the crab-like texture of Lion's Mane, with herbs, breadcrumbs, and a crisp golden exterior.
View Recipe at Forager Chef →
A thick-cut preparation that compresses and sears Lion's Mane until the outside is deeply browned and the center stays meaty.
View Recipe at Forager Chef →Italian oysters are meaty, aromatic, and excellent at taking on browning, herbs, garlic, wine, and other bold flavors.
North Spore's Spore to Fork collection was created specifically around Italian oyster mushrooms, with options ranging from breakfast and antipasto to sandwiches and entrées.
Explore the Collection →
A simple pizza-night approach that pairs Italian oyster mushrooms with a crisp crust and fresh toppings.
View Recipe at North Spore →
Food & Wine's collection covers everything from crispy skewers and crostini to mushroom conserva, pasta, hash, and more.
Explore Food & Wine →We're especially interested in recipes that let the natural flavor and texture of the mushroom come through. As we develop and photograph our own recipes, this page will become a collection of Cloud City originals.
Explore the mushrooms we're currently growing, then come back as we add more varieties and our own recipes.
Explore Our Mushrooms